We've been making boozy ice cream creations since 2016. We combine our two favorite indulgences - alcohol and ice cream - into delicious intoxicating delights. We serve boozy ice cream, boozy milkshakes, sundaes and extravagant tasting flights, and like to think of our boozy ice creams as the ultimate indulgence. All of our ice creams and toppings are made in-house. We're one of the first ice cream spirits brands!
Our founder is Laura Aidan. My ice cream journey began in my kitchen here in Austin, inspired by the nostalgia of my childhood spent baking alongside my mom. My 15+ years in science and technology led me to fall in love with the science of ice cream making, so I attended Penn State University's 125-year-old ice cream program in order to discover everything I could about the many nuances of ice cream. I spent several years mastering the craft of infusing spirits into delicious ice cream flavors before opening Prohibition Creamery. My mission is to make the best ice creams imaginable, to be the ultimate indulgence destination, and to be the best part of people's day.
Prohibition Creamery® 2024 - All Rights Reserved.